Food safety for your consumers
More and more Food safety is of significant relevance to consumers, to regulatory entities and in general for all links in the food chain.
As a crucial factor in the food chain, BROLIVEIRA has implemented a Food Safety System (HACCDP) applied to loading operations, transportation and unloading of this type of products and certified by IFS LOGISTICS 2.2. Critical points are evaluated sucha as: basic hygiene requirements, equipment conditions, training of employees and temperature control, if applicable.
Once the appropriate procedures have been defined, we can ensure the appropriate transportation of the products, including food protection, complying with:
- Regulation (EC) n.º 852/2004 and HACCDP – Food Safety System, created to prevent the occurence of potential problems during food operations;
- Regulation (EC) n.º 183/2005, concerning animal feed;
- Regulation (EC) n.º 1069/2009 – Category 3, concerning animal by-products and derived products not intended for human consumption.